Separate the pastry on the sheet and brush the edges with egg wash. Cut into rectangles or squares and score a small border on each. Unroll your puff pastry keeping it on the paper it comes rolled in. Instead of mascarpone you can use cream cheese or plain whipped cream.Easy to adjust the recipe to whatever is in season – any number of berries and summer fruit can take the place of the strawberries.A perfect dessert when in a hurry – provided you have pre-rolled puff pastry.So easy a child could easily make them.How much do I love these, let me count the ways… I think the heatwave has lulled me into thinking I am on holiday, or at least I ought to be!īut you will be glad to hear that I managed to rouse myself enough to bake these easy strawberry puff pastry tarts. And when it gets that hot, with the bluest of blue skies and not a cloud around the last thing I want to do is cook or bake or do anything requiring any effort whatsoever. ![]() That’s right, London has been hotter than a few Mediterranean countries in the past ten days. I am always buying punnets of fresh strawberries intending to make layer cakes or any number of complicated desserts and pies… But the strawberries usually end up in my belly (or the bellies of my children) lately since it has been TOO DARNED HOT to bake. A lovely summertime dessert that can be customised to use the best seasonal fruit. These easy strawberry puff pastry tarts come together in about 20 minutes! All you need is pre-rolled puff pastry, sweet creamy whipped mascarpone and juiciest fresh strawberries.
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